Grand Cayman Event Photographer
Grand Cayman Event Photographer, Joseph Linder Photography. I recently had the pleasure of photographing Chef David Bouley on a private dinner organised my the Marriot group at Villa Olympus.
David Bouley was born and raised near Storrs, Connecticut. From early on he was strongly influenced by life on his grandparent’s farm, drawing upon their French heritage and instilling a love of the land, an appreciation for fresh products, care in their preparation, and the inspiration to cook and enjoy healthful meals.
David worked in restaurants from an early age, spending time working in Santa Fe, New Mexico, Cape Cod, and, eventually, France and Switzerland. While in Europe, after studies at the Sorbonne, David had the opportunity to work with some of Europe’s most acclaimed chefs, including Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre, and Frédy Girardet. Having gained that experience, David returned to work in New York City in leading restaurants of the time, such as Le Cirque, Le Périgord, and La Côte Basque, as well as spending time as sous chef in a restaurant opened by Roger Vergé in San Francisco.
If you are planning an event and looking to hire a Grand Cayman event photographer, have a look at our photo marketing page here. Alternatively if you would like to chat about options and services provided feel free to get in contact via telephone or email bellow.
+1 345 927 7822